Chestnut and Cashew Vegan Christmas Roast

thinlyspread.co.uk

Jocelyn

1 medium onion finely chopped

2 cloves of garlic finely chopped

1 tbsp olive oil

300 g butternut squash peeled and roughly chopped

200 g carrots roughly chopped

150 g cashew nuts

150 g cooked and peeled chestnuts

120 g breadcrumbs

1 tbsp tahini

½ tsp each of dried rosemary, sage and thyme

1 tsp yeast extract

1 tsp tomato puree

2 tsps paprika

salt and freshly ground black pepper

Fresh herbs and cranberries to decorate

UK Measurements - US Measurements

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Directions at thinlyspread.co.uk

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