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Ingredients
  • 1 (5 to 6 lb) beef brisket, fat cap intact
  • kosher salt and freshly ground black pepper
  • 3 Tbsp vegetable oil
  • 5 large sweet onions, thinly sliced
  • 12 garlic cloves, smashed and peeled
  • 1 cup Calvados or sherry
  • 3 cups chicken stock
  • 6 sprigs thyme
  • 4 sprigs sage
  • Cook Mode Prevent your screen from going dark
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