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Shrimp with Lobster Sauce
Ingredients
  • 1 tablespoon peanut oil (or vegetable oil)
  • 12 oz (340 g) shrimp , peeled and deveined
  • 2 cloves garlic , chopped
  • ½ ” ginger , minced
  • 4 oz (100 g) ground pork
  • 1 cup frozen peas and carrots
  • 1 egg , beaten
  • 1 green onion , sliced
  • subheading: Sauce:
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1 can (14.5-oz / 411 g) low sodium chicken broth
  • 1 teaspoon oyster sauce
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  • subheading: Slurry:
  • 2 tablespoons cornstarch
  • 2 tablespoons water
Steps
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