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Pad Thai with Peanut Sauce
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: PEANUT SAUCE:
  • ⅓ cup creamy peanut butter (natural)
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • ½ tbsp lime juice
  • 1 tbsp oil (avocado, EVOO or canola is fine)
  • ½ tsp ginger (I used dried)
  • Add water to thin as desired
  • subheading: PAD THAI:
  • 4 ounces brown rice noodles
  • 2 tbsp cooking oil (avocado or EVOO)
  • 2 bell peppers, sliced
  • ½ cup bean sprouts, drained
  • Garnish: Lime, cilantro, scallions, sesame seeds, crushed peanuts or cashews
  • Optional to add 2 scrambled eggs
  • Additional protein options: Shrimp, tofu, chickpeas, chicken or beef
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