Hot Cross Buns

americastestkitchen.com

Marisa C.

Aspiring baker and cook from California.

subheading: Buns:

¾ cup raisins

2 tablespoons water plus ¾ cup warm water (110 degrees)

3 large eggs plus 1 large egg, lightly beaten

6 tablespoons unsalted butter, melted

4 cups (20 ounces/567 grams) all-purpose flour

½ cup (3 ½ ounces/99 grams) granulated sugar

2 ¼ teaspoons instant or rapid-rise yeast

1 ¼ teaspoons salt

subheading: Icing:

1 cup (4 ounces/113 grams) confectioners' sugar

4 teaspoons milk

⅛ teaspoon vanilla extract

Pinch salt

Directions at americastestkitchen.com

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