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Farinata (Italian Chickpea Pancake)
Ingredients
  • 2 scant cups chickpea flour
  • 1 teaspoon fine sea salt
  • 2 ½ cups water, at room temperature
  • ¼ cup extra-virgin olive oil
  • 1 teaspoon minced fresh rosemary, (optional)
  • ½ sweet yellow onion (like Maui or Vidalia), thinly sliced (optional)
  • Flaky sea salt
  • Freshly ground black pepper, (optional)
Steps
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