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Taco Stuffed Shells
Ingredients
  • 20 to 24 jumbo pasta shells
  • 1 lb. ground beef
  • 1 medium onion diced
  • 3 tablespoons taco seasoning
  • ¾ cup water
  • 1 cup salsa or salsa style tomatoes
  • 1 cup shredded cheddar cheese
  • 1 cup shredded monterey jack cheese
  • 1 (10 ounce) can Rotel tomatoes drained (or diced tomatoes)
  • 1 jalapeno or serrano pepper finely minced
  • Green onion (optional garnish)
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