https://www.copymethat.com/r/LtX2xPdP7/salt-baked-fish/
132106579
2tOyMOc
LtX2xPdP7
2024-05-17 10:03:21
Salt-Baked Fish
loading...
X
Ingredients
- 2 small whole fish (about 1 pound each) or 1 large whole fish (2 to 3 pounds), such as dorade, branzino, bass or snapper (see Tip)
- Extra-virgin olive oil, more for drizzling
- 2 lemons
- 5 to 10 branches fresh herbs, such as thyme, rosemary, oregano, sage or a combination
- 8 cups kosher salt (Diamond Crystal), more if needed
- Smoked paprika or Aleppo or Urfa chile flakes (optional), for sprinkling
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!