https://www.copymethat.com/r/APz7waAuQ/low-point-lemon-bars/
16959872
LtRTAzK
APz7waAuQ
2024-03-28 10:53:30
Low-Point Lemon Bars
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Ingredients
- subheading: Crust:
- ½ cup Land O’ Lakes light butter made canola oil
- ¼ cup baking sugar substitute (Stevia or Splenda)
- ½ tsp vanilla
- 1 cup all-purpose flour
- subheading: Filling:
- 1 ½ cup baking sugar substitute (Stevia, Splenda)
- ¼ cup all-purpose flour
- 4 eggs (room temperature)
- ½ tsp lemon extract
- ¼ cup fresh lemon juice ( 3 to 4 large lemons)
Steps
Directions at pounddropper.blog
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