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Low-Point Lemon Bars
Ingredients
  • subheading: Crust:
  • ½ cup Land O’ Lakes light butter made canola oil
  • ¼ cup baking sugar substitute (Stevia or Splenda)
  • ½ tsp vanilla
  • 1 cup all-purpose flour
  • subheading: Filling:
  • 1 ½ cup baking sugar substitute (Stevia, Splenda)
  • ¼ cup all-purpose flour
  • 4 eggs (room temperature)
  • ½ tsp lemon extract
  • ¼ cup fresh lemon juice ( 3 to 4 large lemons)
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