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Ingredients
  • 2 tablespoon olive oil
  • 750 gram chicken thigh fillets, cut into 1.5 cm pieces
  • 1 large (500g) kumara (orange sweet potato), chopped finely
  • ¾ cup (225g) butter chicken simmer sauce
  • ½ cup (125ml) cream
  • ⅓ cup coarsely chopped fresh coriander leaves
  • salt and freshly ground black pepper
  • 15 sheets fillo pastry
  • 100 gram butter, melted
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