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Copycat Three Dollar Cafe Squash Casserole
Ingredients
  • 4 medium yellow squash, sliced ¼-inch thick
  • 2 medium zucchini, sliced ¼-inch thick
  • 1 ½ cup water
  • 1 ½ cup chopped onion
  • ½ cup butter
  • 2 large eggs, well beaten
  • 2 tablespoons granulated sugar
  • ¾ teaspoon salt, or to taste
  • 2 teaspoons chicken bouillon granules
  • white pepper, to taste
  • 1 ½ cup panko (Japanese bread crumbs) or regular seasoned bread crumbs
  • 1 ½ cup grated Cheddar cheese
  • 10 slices American cheese
Steps
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