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Ingredients
  • 6 ears sweet corn, silks and husks removed
  • 1 cup fresh or frozen edamame
  • 2 tablespoons lime juice
  • 1 large red bell pepper, quartered
  • 1 leek, trimmed and halved lengthwise
  • 2 cloves garlic, minced
  • ½ teaspoon paprika
  • ⅓ to ½ cup slivered fresh basil
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Lime wedges
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