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Strawberry Shortcake Cupcakes
Ingredients
  • subheading: For the cupcakes:
  • ½ cup whole milk
  • ¼ cup unsalted butter 4 tablespoons
  • 1½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 3 large eggs room temperature
  • ¾ teaspoon fine sea salt
  • ¾ cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • subheading: For filling and topping:
  • 3 cups small-diced fresh strawberries
  • 2 tablespoons granulated sugar
  • 1 batch whipped cream frosting
  • US Customary
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