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Ingredients
  • subheading: Macarons:
  • 100 grams egg whites, room temperature
  • ¼ teaspoon cream of tartar
  • 60 grams granulated sugar
  • 110 grams almond flour, sifted
  • 200 grams powdered sugar, sifted
  • gel food coloring, optional
  • ½ teaspoon vodka, optional
  • subheading: Mango Puree:
  • 1 large mango, peeled and cored
  • subheading: Mango Buttercream:
  • 113 grams unsalted butter
  • 180 grams powdered sugar
  • 1 tablespoon mango puree
  • ¼ teaspoon kosher salt
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