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Ingredients
  • 1 pound asparagus (I prefer the thickest stalk I can find)
  • 1 teaspoon extra-virgin olive oil
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ¼ teaspoon dried thyme
  • 1 tablespoon freshly grated Parmesan cheese optional
  • Squeeze fresh lemon juice optional
  • Pinch red pepper flakes optional
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