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Chicken and Biscuit Casserole
Ingredients
  • ¼ cup butter
  • ½ cup chopped onion
  • ½ cup chopped celery
  • ½ cup chopped baby carrots
  • 2 cloves garlic, minced
  • ½ cup all-purpose flour
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • ½ teaspoon ground black pepper
  • 4 cups chicken broth
  • 1 (10 ounce) can peas, drained
  • 4 cups diced, cooked chicken meat
  • subheading: Biscuits:
  • 2 cups buttermilk baking mix
  • 2 teaspoons dried basil
  • ⅔ cup milk
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