Easy Vegan Mexican Casserole with Rice

hasslefreevegan.com

Chaya’s recipes

2 tablespoon olive oil

1 onion, chopped

2 teaspoon cumin

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon chili powder Or less if you want this to be mild.

½ teaspoon smoked paprika

1 green bell pepper, chopped

4 oz. mushrooms, chopped

1 cup corn kernels, fresh, frozen or canned

1 4 oz. can chopped green chiles

1 15 oz. can black beans, drained and rinsed

1 14.5 oz. can fire roasted diced tomatoes

2 cups vegetable broth

1 cup white rice

Directions at hasslefreevegan.com

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