LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 box (12 oz.) gluten-free spaghetti, broken in half
  • ¾ cup Hellmann's® or Best Foods® Vegan Dressing and Spread
  • 2 Tbsp. reduced sodium soy sauce
  • 2 Tbsp. rice wine vinegar
  • 2 tsp. toasted sesame oil
  • 3 cups thinly sliced Napa cabbage
  • 1 cup shredded carrots
  • ½ cup chopped fresh cilantro
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer