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Spring Greens Namul (Namuru)
Ingredients
  • 2 cups or so of cooked or blanched greens (the uncooked amount depends on what kind of greens you’re using, but in my case I had a small head of puntarelle, about 200 g / 7 oz of spinach, and a big handful of lamb’s lettuce)
  • 1 ½ Tbs. dark sesame oil
  • ½ tsp. sea salt, or to taste
  • 1 large garlic clove (see ‘etiquette’ notes!)
  • 1 Tbs. toasted sesame seeds
  • Optional: pinch of sugar
  • Optional: chili oil (ra-yu)
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