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Ingredients
  • 1 tablespoon olive oil
  • 4 boneless skinless chicken breasts, pounded to ½ inch thickness
  • ½ teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • Kosher salt & pepper to taste
  • 2 tablespoons butter
  • 1 shallot, minced
  • 1 cup chicken broth
  • ½ cup heavy cream
  • ½ cup parmesan cheese, grated
  • 1 package Boursin cheese, softened (5.2 ounces)
  • fresh parsley and thyme, chopped for garnish
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