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Crispy Vegetable Fritters
Ingredients
  • subheading: Sauce:
  • ⅓ cup mayonnaise
  • 1 tablespoon prepared horseradish, drained
  • 1 tablespoon lemon juice
  • Salt and pepper
  • subheading: Fritters:
  • ½ cup (2 ½ ounces) plus 1 tablespoon all-purpose flour
  • ½ cup (2 ounces) plus 1 tablespoon cornstarch
  • ½ teaspoon baking powder
  • ¾ cup seltzer
  • 1 cup thinly sliced red bell pepper
  • 1 cup shredded zucchini
  • ½ cup shredded carrot
  • ½ cup thinly sliced onion
  • ½ cup fresh cilantro leaves
  • 2 scallions, cut into ½-inch pieces
  • 1 garlic clove, minced
  • 1 ½ cups vegetable oil
  • Salt and pepper
Steps
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