https://www.copymethat.com/r/LsSqe91t5/luciano-monosilios-carbonara/
131674668
TInijt8
LsSqe91t5
2024-05-18 21:17:02
Luciano Monosilio's Carbonara
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Ingredients
- 280g (9.9 oz) spaghetti
- 4 egg yolks
- 200g guanciale, cured for at least 4 months
- 30g (1.05 oz) (2 tbsp) Grana Padano
- 20g (0.7 oz) (4 tsp) pecorino Romano
- 2g (½ tsp) pepper, freshly ground
Steps
Directions at tasteatlas.com
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