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Ingredients
  • 2 cups cooked black beans (lightly salted)
  • ½ red onions sliced
  • 3 roma style tomatoes diced (about a cup) Tomatoes from neighbor's garden
  • 2 large garlic cloves Minced
  • 1 spring onion chopped
  • 1 Tbsp Essiespice Mango Chili Medley (or scotch bonnet/harbanero pepper for heat)
  • 1 to 2 Tbsp canola oil
  • subheading: Plantains:
  • 2 ripe plantains
  • oil for frying (canola or vegetable)
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