Pastalaya Recipe (One Pot)

smalltownwoman.com

allebull

2 tablespoons vegetable oil or canola oil

1 lb boneless skinless chicken breasts or thighs cut into bite-size pieces

1 lb Andouille Sausage cut in bite size chunks

1 medium yellow onion chopped

2 ribs celery chopped

1 red bell pepper seeded and chopped

2 cloves garlic minced

2 teaspoons Creole seasoning or Cajun seasoning

1 teaspoon dried oregano

1 teaspoon smoked paprika

1 teaspoon dried thyme

2 ½ cups low sodium chicken broth

1 can (14.5 ounces) fire roasted diced tomatoes do not drain

1 lb. penne pasta

kosher salt to taste

fresh ground black pepper to taste

2 chopped green onions or fresh parsley optional

Directions at smalltownwoman.com

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