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Sweet Potatoes with Thai Peanut Butter Sauce
Ingredients
  • subheading: For the sweet potatoes and slaw:
  • 4 medium to large sweet potatoes ( 10 to 12 ounces each)
  • ¼ red cabbage (3 cups shredded)
  • ½ red bell pepper
  • ½ yellow bell pepper
  • 1 green onion
  • ¼ cup chopped cilantro
  • 2 tablespoons fresh lime juice (1 lime)
  • ¼ teaspoon kosher salt
  • Crushed peanuts, for the garnish
  • subheading: For the Thai peanut butter sauce:
  • ⅓ cup peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice (1 lime)
  • 1 teaspoon maple syrup
  • 2 tablespoons water
Steps
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