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Ingredients
  • ¼ cup olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • Wooden skewers, make sure they are soaked in water for at least 30 minutes before using them
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