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Chocolate Chevron Cake
Ingredients
  • subheading: For the Cake:
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1 cup sugar
  • 4 extra-large eggs, at room temperature
  • 1 (16-ounce) can Hershey's chocolate syrup (1 ⅓ cups)
  • 1 tablespoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 cup confectioners' sugar
  • subheading: For the Ganache:
  • ½ cup heavy cream
  • 8 ounces semisweet chocolate chips, such as Hershey's
  • 1 teaspoon instant coffee granules
Steps
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