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Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce
Ingredients
  • 6 firm-ripe unpeeled bananas, halved lengthwise
  • 6 tablespoons honey
  • 12 tablespoons (¾ cup) packed light brown sugar
  • Vanilla ice cream, for serving
  • Hot Fudge Sauce, for serving
  • Rum Caramel Sauce, for serving
  • 2 cups lightly sweetened whipped cream, for serving
  • Finely chopped roasted lightly salted peanuts, for serving
  • 6 maraschino cherries, for serving
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