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Ingredients
  • 1 ½ pounds boneless skinless chicken thighs (about 8 thighs)
  • Kosher salt
  • Black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, peeled and chopped
  • 1 red bell pepper, chopped
  • 1 zucchini, chopped
  • 1 potato, chopped
  • 1 teaspoon paprika
  • 1 teaspoon coriander
  • 1 teaspoon dried oregano
  • 1 28 ounce can whole tomatoes (I like San Marzano)
  • 2 cups low sodium chicken broth
  • 2 sprigs fresh thyme
  • 1 tablespoon white wine vinegar
  • 1 cup chopped parsley leaves
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