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Ingredients
  • 8 oz. pasta (any shape) ($0.50)
  • ½ lb. frozen broccoli florets ($0.72)
  • 2 Tbsp butter ($0.20)
  • 1.5 Tbsp ranch seasoning ($0.27)
  • ⅛ tsp salt (or to taste) ($0.01)
  • ⅛ tsp freshly cracked pepper ($0.01)
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