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Ground Beef Pasta Skillet
Ingredients
  • 2 tablespoons olive oil
  • 1 cup diced white or yellow onion
  • 1 cup diced zucchini
  • 1 teaspoon minced garlic
  • 1 pound 90% to 93% lean ground beef
  • 2 teaspoons Italian seasoning
  • ½ teaspoon salt
  • freshly ground black pepper, to taste
  • 15 ounce can fire-roasted diced tomatoes
  • 8 ounce can tomato sauce
  • 1 cup low-sodium beef broth
  • 1 cup chopped mushrooms
  • 2½ cups dry pasta, like fusilli or penne (about 8 ounces)
  • ¼ cup chopped fresh basil
  • 1 cup shredded mozzarella cheese
  • ⅓ cup shredded Parmesan cheese
Steps
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