Best Cowboy Candy Recipe (Candied Jalapeños) Canning or Refrigerator

homesteadandchill.com

Pam C

I enjoy cooking, however never seem to be able to just follow a recipe without adding a little twist every time.

2 pounds fresh jalapeños (about 20 to 25 large jalapeño peppers)

2 cups white sugar

1 cup brown sugar

1.5 cups apple cider vinegar (5% acidity for canning)

1 tsp garlic powder (2 tsp granulated garlic)

1 tsp turmeric powder

1 tsp mustard seeds

½ tsp sea salt or pickling salt (not iodized table salt)

¼ tsp ground ginger powder

Optional: up to 1 tsp red chili flakes (or up to ½ tsp of chili powder) if you like your cowboy candy extra spicy! I don’t usually add any however.

Directions at homesteadandchill.com

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