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Rigatoni with Summer Bolognese
Ingredients
  • Kosher salt
  • 10 ounces rigatoni (about 3 cups)
  • 2 tablespoons unsalted butter
  • 1 small onion, finely diced
  • 2 small carrots, finely diced
  • 4 cloves garlic, minced
  • Kosher salt and freshly ground pepper
  • 1 pound ground beef
  • 2 tablespoons tomato paste
  • ¼ cup dry white wine
  • 3 cups multicolored cherry tomatoes, halved
  • ½ cup fresh basil, torn
  • 2 tablespoons grated parmesan cheese, plus more for topping
Steps
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