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Greek Meatball Salad
Ingredients
  • 800g beef mince
  • 1 tsp dried oregano
  • 2 garlic cloves minced
  • 4 sprigs of parsley finely chopped
  • salt & pepper, to taste
  • 80g feta crumbled
  • 8 medium (70g) wholemeal pita pockets (or gluten free) toasted
  • 1⁄2 cup (120g) Greek yoghurt (or dairy-free alternative)
  • subheading: Salad:
  • 160g cherry tomatoes halved
  • 1 green capsicum deseeded & diced
  • 2 Lebanese cucumbers diced
  • 1⁄2 red onion thinly sliced
  • 50g kalamata olives pitted & chopped
  • 8 sprigs of parsley leaves picked
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