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Chorizo & Chickpea Soup
Ingredients
  • 400g can chopped tomato
  • 110g pack of chorizo sausage (unsliced)
  • 140g wedge Savoy cabbage
  • sprinkling dried chilli flakes
  • 410g can chickpea, drained and rinsed
  • 1 chicken or vegetable stock cube
  • crusty bread or garlic bread, to serve
Steps
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