https://www.copymethat.com/r/LrfmvNEIb/pasta-with-rich-and-hearty-mushroom-bolo/
135081561
Hpy9WbH
LrfmvNEIb
2024-05-18 07:36:12
Pasta with Rich and Hearty Mushroom Bolognese
loading...
X
Ingredients
- 1 medium eggplant
- ½ cup extra-virgin olive oil, divided, plus more for serving
- Kosher salt and freshly ground black pepper
- 1 medium onion, finely diced (about 1 cup)
- 2 medium carrots, finely diced (about 1 cup)
- 2 large ribs celery, finely diced (about 1 cup)
- ¼ cup finely chopped fresh sage leaves
- ¼ cup finely chopped fresh parsley leaves
- ¼ cup finely chopped fresh basil leaves
- 4 medium cloves garlic, minced
- 2 cups dry red wine
- 3 bay leaves
- 1 pound button mushrooms, finely chopped (see notes)
- 12 ounces shiitake mushrooms, stems discarded, caps finely chopped
- ¼ cup tomato paste
- 2 tablespoons white or red miso paste
- 1 ( 28- ounce) can whole peeled tomatoes packed in juice, crushed roughly by hand or with a potato masher
- 2 tablespoons soy sauce
- ¾ cup almond milk
- 1 pound short, tubular pasta like penne or rigatoni, or long wide pasta like pappardelle
Steps
Directions at seriouseats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!