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Starbucks Pumpkin Scones
Ingredients
  • subheading: Scone:
  • 2 ¼ cups all-purpose flour (scoop and level to measure)
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ⅛ tsp ground cloves
  • ¼ cup packed light-brown sugar
  • 3 Tbsp granulated sugar
  • ½ cup unsalted butter , cold and diced into ½-inch pieces
  • ½ cup 1 Tbsp canned pumpkin puree , chilled (don't chill in can)
  • 3 ½ Tbsp buttermilk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 Tbsp honey
  • 1 Tbsp half and half
  • subheading: Glaze:
  • 1 cup powdered sugar
  • 2 Tbsp half and half , then more as needed
  • subheading: Pumpkin Icing:
  • ¾ cup powdered sugar
  • 1 Tbsp pumpkin puree
  • ¼ tsp ground cinnamon
  • ⅛ tsp ground nutmeg
  • ⅛ tsp ground ginger
  • 1 Tbsp half and half
Steps
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