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Falafel Balls with Yoghurt Dip
Ingredients
  • subheading: Falafel:
  • 250g tinned chickpeas, drained and rinsed
  • ½ lemon, juiced
  • 1 small handful fresh parsley, roughly chopped
  • 1 garlic clove, crushed
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • 2 tbsp wholemeal flour
  • Salt and pepper, to taste
  • 1 tbsp olive oil
  • subheading: Yoghurt Dip:
  • 100g plain low-fat yoghurt
  • ½ garlic clove, crushed
  • lemon juice, to taste
  • pinch of paprika
  • salt and pepper, to taste
Steps
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