https://www.copymethat.com/r/LrZTt8AP2/coconut-cream-pie/
135922636
ojP2yD4
LrZTt8AP2
2024-04-28 23:22:37
Coconut Cream Pie
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Ingredients
- subheading: MORGAN HUNT GLAZE, FOOD STYLIST: CHELSEA ZIMMER, PROP STYLIST: JULIA BAYLESS:
- Refrigerated piecrust: Since this recipe requires a blind-baked piecrust, we like to use a packaged refrigerated crust; it’s already chilled and ready to be rolled out and baked. But if you have a favorite piecrust recipe, feel free to use it.
- Sugar and vanilla extract: These pantry staples add just the right amount of sweetness to the filling.
- Half-and-half: Half-and-half forms the base for our creamy custard filling. If your family is crazy for coconut, you could use canned coconut milk instead.
- Cornstarch, egg yolks, and butter: The cornstarch and egg yolks thicken the filling, while the butter gives it a dreamily smooth texture.
- Sweetened flaked coconut: This is where the coconut flavor comes from. Feel free to sub in sweetened shredded coconut-the only difference is the size of the pieces.
- Whipping cream (and more sugar): For the light, fluffy, piled-high whipped cream layer on top of the custard.
- Toasted Coconut: It makes a pretty and delicious garnish.
Steps
Directions at southernliving.com
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