Clean Eating Sheet Pan Teriyaki Chicken + Veggie Stir Fry!

cleanfoodcrush.com

Susie Bevington

4 boneless, skinless chicken breasts, cut into bite-sized pieces

2 large carrots, sliced diagonally as shown

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 medium broccoli head, broken into small florets

1.5 cups snow peas

1 Tbsp sesame seeds

subheading: For the homemade teriyaki sauce:

3 Tbsps coconut aminos, Bragg’s liquid aminos, or low sodium soy sauce

1 Tbsp apple cider vinegar

2 Tbsps raw honey

1 Tbsp freshly grated ginger

2 cloves fresh garlic, minced or grated

1 tsp sesame oil

1 tsp gluten-free flour

Directions at cleanfoodcrush.com

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