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Pork Chops with Mushroom and Leeks
Ingredients
  • Olive oil, for frying
  • 4 boneless pork chops
  • 1 small onion, finely sliced
  • 1 leek, finely sliced
  • 140g mushrooms, finely sliced
  • 1 glass white wine
  • 150ml crème fraiche
  • 1 heaped tsp Dijon mustard
  • Small handful of chopped tarragon
Steps
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