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The World of Rice Salads
Ingredients
  • 3 to 4 cups cooked rice, cooled
  • ¼ cup chopped scallion
  • 1 small or ½ large red or yellow bell pepper, cored, seeded, and chopped
  • ½ cup chopped celery
  • ½ cup chopped carrot
  • ¼ to ½ cup Vinaigrette, made with extra virgin olive oil and red wine vinegar, plus more as needed
  • ½ cup chopped fresh parsley
  • Salt and freshly ground black pepper
Steps
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