Instant Pot Pulled Pork Chili

southernliving.com

I'm Mimi

2 pounds boneless pork shoulder, trimmed and cut into 1-inch chunks

1 ¼ teaspoons kosher salt, divided

2 tablespoons canola oil

1 cup chopped yellow onion (from 1 medium onion)

2 tablespoons tomato paste

1 ½ tablespoons chipotle chili powder

1 tablespoon minced garlic (about 3 garlic cloves)

1 tablespoon ground cumin

2 teaspoons smoked paprika

1 ½ cups chicken broth

½ cup smokey barbecue sauce (such as Kraft Kansas City Barbecue Sauce)

2 cans (15 ounces each) white beans (such as great Northern or navy beans), rinsed and drained

3 tablespoons sour cream

1 ½ teaspoons apple cider vinegar

3 cups angel hair slaw mix

½ cup thinly sliced scallions, divided

Cornbread and shredded cheese, for serving

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