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Cucumber, onion. Tomato salad
Ingredients
  • 1 cup white wine vinegar
  • ½ cup sugar
  • ¼ cup vegetable oil
  • 4 teaspoons kosher salt
  • 2 teaspoons ground black pepper
  • 6 salad cucumbers, scored and sliced ¼ inch thick
  • 6 Campari tomatoes, quartered
  • 2 cups assorted heirloom cherry tomatoes, halved
  • 1 small red onion, sliced ¼ inch thick
  • ¼ cup fresh dill
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