My Lasagne

avantgardevegan.com

TTs Recipes

Mostly plant-based diet; always looking for new ideas

subheading: Ragu:

2 tbs Olive Oil, for frying

1 Red Onion, finely sliced

3 cloves Garlic, minced

4 sticks Celery, finely sliced

1 medium Aubergine, cubed

1 Courgette, cubed

400g/1 packet Vegan Mince (alternatively, used mushrooms or lentils)

2 tins Chopped Tomatoes

3 tbs Tomato Puree

1 heaped tbs Mixed Herb

2 tbs Balsamic Vinegar

2 tsp Sea Salt

2 tsp Cracked Black Pepper

subheading: Béchamel Sauce:

½ cup Butter

½ cup Flour

4 cups Soy Milk/Oat Milk

1 Onion, peeled & cut into 8

1 Bay

Pinch Nutmeg

1 tsp Sea Salt

1 tsp Black Pepper Corns

1 cup Grated Vegan Cheese (optional)

2 tbs Nutritional Yeast (optional)

subheading: Pasta:

1 Pack Dried Lasagna Sheets

Directions at avantgardevegan.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer