https://www.copymethat.com/r/LrMLV59mf/tuscan-bean-soup-with-squash-and-kale/
10040759
UKKy2hq
LrMLV59mf
2024-05-11 23:35:43
Tuscan Bean Soup with Squash and Kale
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Ingredients
- 2 cups dried cannellini beans, soaked overnight
- 2 medium carrots, roughly chopped
- 1 rib celery, roughly chopped
- 1⁄2 yellow onion, roughly chopped
- 3⁄4 cupextra-virgin olive oil
- 4 cloves garlic (3 minced, 1 halved)
- 10 oz. squash, such as butternut, peeled and cut into 1⁄2" cubes (about 2 cups)
- 4 large kale leaves, preferably lacinato or cavalo nero, stemmed and chopped
- 1 medium waxy-style potato, peeled and cut into 1⁄2" cubes
- Kosher salt and freshly ground black pepper, to taste
- 1⁄2 tsp. crushed fennel seeds
- 8 thick slices country-style bread
Steps
Directions at saveur.com
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