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Salsa Verde Beef and Mushroom Enchiladas
Ingredients
  • 1 tbsp unsalted butter
  • 1 lb cremini mushrooms, roughly chopped
  • 1 ¼ tsp salt
  • 1 lb lean ground beef
  • 2 ½ tsp ground cumin
  • 1 ½ tsp dried oregano
  • 2 large garlic cloves, minced
  • 10 soft taco-sized tortillas
  • 8 oz oaxaca cheese, shredded
  • 16 oz salsa verde
  • 1 cup sour cream
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