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Cake Batter Macarons
Ingredients
  • subheading: For The Macarons:
  • 100 g egg whites
  • 100 g granulated sugar
  • 100 g almond flour
  • 100 g powdered sugar
  • 2 drops yellow and red food coloring (optional)
  • sprinkles, for topping
  • subheading: For The Cake Batter Frosting:
  • ½ cup butter, softened
  • 2 cups powdered sugar
  • ½ cup boxed cake batter
  • 1 tablespoon cream cheese (optional)
  • 1 to 2 tablespoons whole milk
Steps
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