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Ingredients
  • 1 tablespoon plain sesame oil
  • 2 shallots, washed and minced
  • 2 tablespoons grated fresh gineger
  • ½ cup coarsely chopped fresh cilantro
  • 1 stalk lemongrass, chopped
  • 1 tablespoon Asian fish sauce
  • 14 oz (420 ml) can unsweetened coconut milk
  • 4 mahi-mahi fillets
  • cooked rice for serving
  • freshly ground black pepper
  • 4 green onions, trimmed and sliced, for serving
  • 2 limes, quartered, for serving
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