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Squash and Radicchio Salad
Ingredients
  • subheading: SQUASH:
  • 6 898, honeynut, or delicata squash, halved, seeds removed, sliced into 1"-thick half-moons
  • ¼ cup extra-virgin olive oil
  • Kosher salt, freshly ground pepper
  • subheading: VINAIGRETTE AND ASSEMBLY:
  • 1 cup pecans
  • 1 tsp. plus ½ cup extra-virgin olive oil; plus more for drizzling
  • Kosher salt
  • ½ small shallot, finely chopped
  • ¼ cup plus 1 Tbsp. fresh lemon juice
  • 2 Tbsp. fresh orange juice
  • 2 Tbsp. Dijon mustard
  • 4 tsp. pure maple syrup
  • Freshly ground black pepper
  • 2 small heads of radicchio, leaves separated, torn if large
  • ½ medium Asian pear, thinly sliced
  • 3 oz. Piave cheese or Parmesan, shaved
  • ¼ cup parsley leaves
  • ½ lemon
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